ORAK Restaurant R5

ORAK Restaurant R5

Orak Restaurant is a software product, which is part of the Software Business Platform R5. Its purpose is to serve the operators’ working stations in chains of big or small restaurants, cafés, pizza restaurants, cocktail bars and other catering places. In combination with the module for BackOffice warehouse management, this product becomes an extremely flexible and multifunctional software decision and is suitable for managing the most pretentious work organization.

KEY PRODUCT CHARACTERISTICS:

Different user interfaces according to the place type and capacity
Integration with portable wireless palm devices to gather and process real-time orders
Site maps of the location of tables in different halls of the place
Visualization of the tables configuration in every hall
Use of predefined additional information about each order, which reduces the communication efforts between the different units
Dynamic change of the recipe of any product during order taking. This option provides possibility for a full fit into the client's wishes and pretentions
Flexible Discount and Loyalty Card System which can follow personal limits, prepaid values, bonus points and other discount politics
Provides ability to split and unite orders before bill closing
Transfer of bills between operators in the end of the shift
Mixed payment methods – cash payments, credit card payments, vouchers, etc.

OTHER FUNCTIONALITIES:

Possibility for work with an unlimited number of defined warehouses, companies, pricelists, articles, measures and packings
Following the consigned goods both by suppliers and for customers
Payment management for clients and suppliers
Management of an unlimited number of service units – a bar, a kitchen, a warm food kitchen, etc.
Print of orders on screen printers and Windows printers
Possibility for marking from several POS systems and closure of the day from one
Easy and intuitive searching of goods by code, name and barcode
Postponed production documents by current recipee
Visualization of the stock in the warehouse
Re-issue of control and dublicated bonds
Invoicing at the time of the sale
Unlimited subpackings according to a base measure
Following the stock by packings
Following the work time and the personnel shifts
Balance of the operators upon the servicing percentage earned
Possibility to transfer the restaurant bill to a hotel bill
Access control for each user to the system operations, nomenclature and records